Neighborhood Bistro Schil & Stronk
How do we reach 50% of residents and get 10% of them to make their environment more sustainable?
By connecting Eindhoven residents and giving them influence in making their environment more sustainable, we want to increase their sense of pride. In this way, we position Eindhoven as a city with a human scale that makes its inhabitants part of urban development.
- 34 kilo food waste per person per year
- 9% of all our food
- 120 euro in groceries per person per year
Deze case past binnen onze strategische lijn: “Activeren van inwoners”.Bekijk strategie